Tools of Genetic Ingenuity

Biotechnology
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Fermentation
Fermentation uses microbes to convert a substance such as starch or sugar into other compounds such as lactic acid or ethanol.
Click below to see how this tool is used:
Classical Biotechnology Pharmaceuticals: prevention and treatment Fiber: Biopulping Fuel Feedstocks: Bioplastics
Click on bars below to see a page of master links in 3 categories
Send comments concerning this page to: zinnen@biotech.wisc.edu.
This page was created by IdeaSmith