Abstract
Assessing Lipid Oxidation of Cooked Meat in Stomach and Vascular Environments: Effect of Different Dietary Antioxidants
Location
Nutritional Sciences Rm. 290
Speaker(s)
Mark Richards
Affiliation
UW-Madison Department of Animal Sciences
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Eric Yen (yen@nutrisci.wisc.edu)
Location
Auditorium
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Anne Palmenberg
Location
Conference Room 1360
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Mara McDonald, 3-8941
Location
Atrium
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Laura Kalvestran, 608-239-4603
Location
Auditorium
Speaker(s)
Aviv Regev, PhD
Affiliation
Broad Institute
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Karen Nafzger 2-4366
Location
Conference Room 1360
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Tiffany Bachmann 287-2322
Abstract
Distinguished Lectures in Microbiology
Location
Ebling Symposium Center, Microbiological Sciences Building
Speaker(s)
George Weinstock, PhD
Affiliation
Prof., Dept. of Genetics, Washington University
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mjpeters3@wisc.edu
Location
Conference Room 1360
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Matt Bobel, bobel@wisc.edu