Description
Experience science as an exploration into the unknown through experiments you design and do with food. We use food because it is familiar, accessible and safe so it is great for sharing science savvy at home, with your club, or at school.
Location
UWBC Conference Room 1360
Date
Tuesday, June 25, 2013
Time
12:00PM - 4:00PM
Abstract
Food Science Savvy
Speaker(s)
Tom Zinnen
Affiliation
BioTrek
Sponsor
UWBC
More Info
Tom Zinnen