| The United States and Japan established in November an agreement for
testing corn in the US to demonstrate the relative effectiveness of US
efforts to keep StarLink corn out of shipments bound for export. Part of
this agreement included joint testing of the same batches by the US and
by the Japanese. On at least four occasions the Japanese detected StarLink
corn in samples that in the US had tested free of StarLink.
In February Japan and the US announced that they will double the amount
of corn in each sample to approximately 2,400 kernels. Furthermore, the
samples will now be taken from corn shipments bound for Japan, rather than
from corn in the general commercial stream in the US.
In other areas of the StarLink controversy, the Centers for Disease
Control have not yet released the results of their study of the approximately
40 people who reported allergy-like symptoms after eating corn products
last summer. The study is assessing whether the Cry9C protein of StarLink
triggers such reactions. The Environmental Protection Agency is still reviewing
the request by StarLink's maker, Aventis, for an exemption from tolerance
for Cry9C that would remove the protein's current status as an unapproved
component of food. No decision is expected until after the CDC reports
its findings.
http://www.fas.usda.gov/starlink.html
StarLink Test Kits Evaluation by USDA: http://www.usda.gov/gipsa/biotech/evalaccredit.htm
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