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Biotechnology Outreach Home SEE Biotech |
 | Yeast cells | |
| Bread, cheese, vinegar, marinades, wine and beer have been made using fermentation by microbes - yeasts, bacteria, molds and fungi - for thousands of years. |  | ||
| Click to see what tools are used: | |||
 Fermentation |  Selection and Breeding | ||
Click on bars below to see a page of master links in 3 categories
| Send comments concerning this page to: zinnen@biotech.wisc.edu. |