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SEE Biotech | |
| From The University of Wisconsin-Madison/Extension | ||
| Sponsored by a grant from USDA/CSREES/IFAFS | ||
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Speakers | ||
| If there is any conference resource you would like to have, write to the webmaster. Your browser should save the .ppt (PowerPoint) file to your hard disk. If it doesn't, you may have to go into your browser preferences and tell it how to handle a .ppt file. | |||
Agriculture Production Issues in the Age of Biotechnology |
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| This session focused on refuges, pollen drift and identity preservation in the distribution network - real-world issues for farmers, industry and rural residents. Can neighboring producers of GMO and non-GMO crops get along? What is the effect of the increasing number of types of corn on the cost of distributing and marketing of commodities? Will farmers plant enough refuge acreage to delay the emergence of resistant pest populations? | |||
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The Science and Technologies of Improving Plants |
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Genetic engineering or Recombinant DNA technology is just one of many ways to introduce desirable new traits into plants. By taking a fresh look at the top ten ways, and asking the same risk, technology and economics questions about each, genetic engineering comes into perspective. Participatns heard
reports from leading plant researchers about some of the
non-transgenic biotechnology approaches that will lead to the next
round of new crops.
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Nov. 20 |
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8:30 a.m. to noon |
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Risk and Risk Perception |
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| In this workshop, participants gained skills for talking and teaching about risk risk perception, food safety, environmental issues and consumer concerns raised by genetically modified foods. They considered questions about consumer-driven market pressures, the positions of advocacy groups and the food industry and how risk -- or the perception of risk -- can trigger the "outrage factor." | ![]() |
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Noon to 2 p.m. |
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Lunch and Capstone |
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| This conference was funded by the five-state SeeBiotech grant to support a five-state land-grant consortium conducting research and outreach about the social economic and ethical issues related to biotechnology. Other sponsors include University of Wisconsin - Madison University of Wisconsin - Extension and the Center for World Affairs and the Global Economy -- WAGE | |||
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published December 20, 2001 Updated: October 20, 2003 Contact webmaster |
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