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From The University of Wisconsin-Madison/Extension
Sponsored by a grant from USDA/CSREES/IFAFS











Speakers
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Agriculture Production Issues in the Age of Biotechnology

This session focused on refuges, pollen drift and identity preservation in the distribution network - real-world issues for farmers, industry and rural residents. Can neighboring producers of GMO and non-GMO crops get along? What is the effect of the increasing number of types of corn on the cost of distributing and marketing of commodities? Will farmers plant enough refuge acreage to delay the emergence of resistant pest populations?

Speakers:

Click on the speaker's name for a brief biography
Fred Buttel
Professor of Rural Sociology and
co-director of the Program on Agricultural Technology Studies UW-Madison
Fred Buttel's presentation summary

Fred Buttel's powerpoint.
Walter Fehr
Charles F. Curtiss Distinguished Professor in Agriculture and
Director of the Office of Biotechnology
Iowa State University.
Walter Fehr's presentation summary

The Science and Technologies of Improving Plants

Genetic engineering or Recombinant DNA technology is just one of many ways to introduce desirable new traits into plants. By taking a fresh look at the top ten ways, and asking the same risk, technology and economics questions about each, genetic engineering comes into perspective. Participatns heard reports from leading plant researchers about some of the non-transgenic biotechnology approaches that will lead to the next round of new crops.

Speakers:

Click on the speaker's name for a brief biography
Tom Zinnen
Outreach Specialist
Biotechnology Center
UW-Madison
Tom Zinnen's presentation summary

Tom Zinnen's powerpoint

Tom Zinnen's powerpoint as Movie file
Sandra Austin-Phillips
Senior Scientist
Biotechnology Center
UW-Madison
Sandra Austin-Phillips' presentation summary

Sandra Austin-Phillips' powerpoint slides
Rebecca Joy
Executive Secretary
International Arabidopsis Steering Committees
UW-Madison
Rebecca Joy Presentation Summary

Rebecca Joy PowerPoint slides
Michael Bechner
Associate Research Specialist
David Schwartz Lab
UW Biotechnology Center
Michael Bechner's presentation summary

Micheal Bechner's powerpoint presentation
Alex Lim
Ph. D. Candidate
David Schwartz Lab
UW Biotechnology Center
Alex Lim's Presentation Summary

Alex Lim's Powerpoint presentation

Alex Lim's video as quicktime movie (in case it doesn't work in his powerpoint)
Link to download windows version of quicktime plug-in

Nov. 20

8:30 a.m. to noon

Risk and Risk Perception

In this workshop, participants gained skills for talking and teaching about risk risk perception, food safety, environmental issues and consumer concerns raised by genetically modified foods. They considered questions about consumer-driven market pressures, the positions of advocacy groups and the food industry and how risk -- or the perception of risk -- can trigger the "outrage factor."

Speakers:

Click on the speaker's name for a brief biography
Al Gunther
Professor of Life Sciences Communication
UW-Madison
Al Gunther's presentation summary
Mohammad Douglah
Faculty Associate and
Evaluation Specialist
Department of Life Sciences communication
UW-Madison
Mohammad Douglah's presentation summary

Mohammad Douglah's Powerpoint Presentation
Robert Streiffer
Assistant Professor of Philosophy and Bioethics
Department of Medical History and Bioethics
Department of Philosophy
UW-Madison
Robert Streiffer's presentation summary


Robert Streiffer's Enviropigs case study (word document)
Mary Ellen Bell
Public Information Specialist
UW-Extension
Mary Ellen Bell's presentation summary

Mary Ellen Bell's Powerpoint presentation

Noon to 2 p.m.

Lunch and Capstone

Michael Sussman
Director of the UW-Madison Biotechnology Center
Michael Sussman's presentation summary

This conference was funded by the five-state SeeBiotech grant to support a five-state land-grant consortium conducting research and outreach about the social economic and ethical issues related to biotechnology. Other sponsors include University of Wisconsin - Madison University of Wisconsin - Extension and the Center for World Affairs and the Global Economy -- WAGE
Page published December 20, 2001
Updated: October 20, 2003
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