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University of Wisconsin–Madison

Mass Spectrometry / Proteomics Facility

The UW-Madison Biotechnology Center is currently open and following the university's COVID-19 Response regarding campus operations.


In 2013,  Dale Schoeller transitioned to Faculty Emeritus in the Department of Nutritional Sciences.  He still leads an active lab located in the Biotechnology Center and continues to further his career in the field of obesity prevention.

Along with the Senior Research Specialist, Tim Shriver, M.S., the lab is active in the areas of doubly labeled water analysis and other light element stable isotope tracer analyses in nutrition research.

Schoeller Lab