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University of Wisconsin–Madison

Mass Spectrometry / Proteomics Facility

We are open for business! We are happy to be back. During Phase 1, we will be operating at reduced capacity. We will make every effort to keep turnaround times short as we understand there are many projects that have been waiting. We appreciate your patience and business. The UW Biotechnology Center is following University guidelines regarding COVID-19.


In 2013,  Dale Schoeller transitioned to Faculty Emeritus in the Department of Nutritional Sciences.  He still leads an active lab located in the Biotechnology Center and continues to further his career in the field of obesity prevention.

Along with the Senior Research Specialist, Tim Shriver, M.S., the lab is active in the areas of doubly labeled water analysis and other light element stable isotope tracer analyses in nutrition research.

Schoeller Lab